February in the Piano Bar, offers you the Choc-o-lait – a cup of hot milk with Grand Cru chocolate straw that melts and becomes a deliciously decadent hot chocolate. In addition, with every cup we are serving homemade biscuits for free.
Thursday, February 3, 2011
Madame Chocolate (Piano Bar, 1. – 28.2. 2011)
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