Let us invite you to our popular summer culinary event - Summer Chef's Show. Don't miss this unique opportunity and enjoy an unforgettable experience on the terrace of our Presidential Suite with stunning views of Prague Castle and Vltava River!
...you can look forward to delicious barbecued meat specialties, refreshing summer salads and excellent desserts. Moreover you can watch our great Executive Chef Milan Pešek in action and enjoy his culinary art.
...you can look forward to delicious barbecued meat specialties, refreshing summer salads and excellent desserts. Moreover you can watch our great Executive Chef Milan Pešek in action and enjoy his culinary art.
In August we have even prepared two Chef's Shows for you...11th & 25th August, 2010, 19:00
Reservations: +420 234 614 140 or martina.jalova@hotlepresident.cz
Let the menu entice you...
Salads
* Mixed salad of rucola and baby spinach with olives, basil pesto and Parmesan cheese
* Roman salad with sour cream, yoghurt, garlic and pepper piperade with bacon
*****
Choice of grilled meat specialties
* Roasted salmon fillet with rosemary
* St. Jacob’s mussels on sage butter
* Grilled Argentine tenderloin and prime rib steak on fresh herbs (thyme, rosemary, lavender)
* Smoked goat cheese in green tea with ginger in crust of peanuts, maple syrup and thyme
*****
Side-dishes
* Indian cheese pancakes served with hot turmeric sauce with cucumber and onion
* Roasted potatoes with ground cumin and garlic oil
* Roasted vegetable (beet, corn, peeled tomatoes, red and yellow peppers, baby zucchini)
*****
Desserts
* Mini tartelettes with mascarpone and strawberries
* Crème caramel with blackcurrant sorbet
* Fresh fruits: strawberries, grapes, oranges, kiwi
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CHEF'S SHOW MENU - 25th August, 2010
Starters
* Salad „Nicoise“ with boiled egg and baked tuna fish
* Beet gazpacho with cheese sticks of puff pastry
*****
Choice of grilled meat specialties
* Mini steaks of pork tenderloin rolled in Serrano ham
* Lamb chops in lemon thyme with honey and pine nuts
* Roasted fillet of freshwater trout with lime and sea salt in banana leaf
* Tiger prawns on pastis with garlic and fresh rosemary
* Fried escargots skewer in Parmesan pastry
*****
Side-dishes
* Roasted Moroccan potatoes rolled in English bacon with garlic
* Warm French baguette, rolls with flaxseeds and sesame, ciabatta
* Roasted vegetable (endive, baby zucchini, eggplant with Parmesan cheese, corn, baby tomatoes, red and yellow peppers, shallot)
*****
Desserts
* Mini puff pastry desserts with caramel icing
* Lavender cakes with cottage cheese and forest fruits
* Fruit salad (selection of seasonal fruits)
For more information click HERE
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