Come and get closer to the world of culinary art by our famous Executive Chef Milan Pešek!
Every month you have the unique opportunity to watch our Executive Chef Milan Pešek and his team preparing a number of specially chosen dishes in the Vltava Restaurant, as well as to try the dishes prepared. Not only will you enjoy some of the best cuisine on offer in Prague, but you will also have the opportunity to pick up a few tips and tricks along the way and enjoy the wonderful setting of our Vltava Restaurant!
ST MARTIN’S MENU – special St Martin’s dishes
Starters
Every month you have the unique opportunity to watch our Executive Chef Milan Pešek and his team preparing a number of specially chosen dishes in the Vltava Restaurant, as well as to try the dishes prepared. Not only will you enjoy some of the best cuisine on offer in Prague, but you will also have the opportunity to pick up a few tips and tricks along the way and enjoy the wonderful setting of our Vltava Restaurant!
ST MARTIN’S MENU – special St Martin’s dishes
Starters
Potato cream soup with garlic and fresh marjoram
OR
Iceberg lettuce with sour cream, rucola and Pecorino cheese
*****
Main dishes
Goose leg confit and red cabbage with fennel and apples, served with potato dumplings
OR
Roasted fillet of trout on cream almond sauce with black truffles and risotto of walnuts and Parmesan cheese
*****
Desserts
Soft plum pie with poppy-seed
OR
Traditional cakes filled with curd or damson-cheese
Price: 850 CZK/person (including 3-course menu, wine tasting (0,25l) and a soft drink)
Reservations: +420 234 614 140 or martina.jalova@hotelpresident.cz
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